By incorporating certain heart-healthy foods into your diet, you can help reduce your risk of heart disease and keep your ticker in top shape. In this article, we’ll explore 7 foods that are particularly good for heart health and explain why they’re so beneficial.

7 Foods to Boost Heart Health

Leafy greens like spinach, kale, and collard greens are rich in vitamins, minerals, and antioxidants that can help protect your heart. They’re also a good source of dietary nitrates, which can help lower blood pressure and improve blood flow.

Fatty fish like salmon, tuna, and mackerel are high in omega-3 fatty acids, which have been shown to reduce inflammation and lower the risk of heart disease. Aim to eat at least 2 servings of fatty fish per week.

Berries like blueberries, strawberries, and raspberries are packed with antioxidants called anthocyanins, which can help improve circulation and reduce inflammation in the body.

Nuts like almonds, walnuts, and pistachios are high in healthy fats, fiber, and protein, which can help reduce cholesterol levels and improve heart health. Just be mindful of portion sizes, as nuts are also high in calories.

Whole grains like oats, quinoa, and brown rice are a good source of fiber, which can help lower cholesterol and reduce the risk of heart disease. Aim to incorporate whole grains into your diet as much as possible.

Avocado is a good source of heart-healthy monounsaturated fats, which can help reduce inflammation and improve cholesterol levels. Try adding avocado to your salads, sandwiches, or smoothies.

Dark chocolate contains flavanols, which can help improve blood flow and lower blood pressure. Just be sure to choose high-quality chocolate with at least 70% cocoa solids, and enjoy in moderation.